Quick & easy ricotta dip with an Indian twist

Ingredients:

250 grams low fat ricotta

2 tablespoons fresh green coriander – finely chopped

½ teaspoon fresh ginger – minced

½ jalapeno green chilli – finely minced  (adjust this to your taste)

1 salt

Method:

In a large mixing bowl, mash the ricotta with the back of a fork till almost smooth.

Add all the remaining ingredients. Mix thoroughly and taste for salt and pepper.

Serve in a bowl with crackers or thinly sliced French baguette lightly toasted.

Serves 8 to 10.

Tips:

1.      Leftover dip can go into the freezer for the next time you are entertaining.

2.      Fussy kids love this dip and get into this rather enthusiastically.